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Average Rating:
Total Reviews: 125
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By savedadramafoyo...
miami, FL
on March 28, 2005
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it was very good but a little salty...
By kristinclemens_...
vienna, VA
on March 04, 2005
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Everytime I make this dip I find people asking "who make this"..."this is great" I never have any leftovers
By vincentl_1772108
Clayton, NC
on March 04, 2005
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Between prep and constant stirring a good bit of work.Made it as an appetizer for 4 people, was way too much, next time I'll cut it in half.
Delicious. Will definitely be making it again and again. We order spinach artichoke dip everywhere we can, and this is instantly one of our favorites.
By jewlyrn_1233692
Decatur, GA
on February 13, 2005
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We tried this for New Year's Even and it was fantastic. What was left of it was easily reheated for a small snack the next day! I made it again for the Super Bowl!
By mreddish_2033239
starke, FL
on February 06, 2005
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I used this recipe, removed the bacon and added crab, it was great
By denisandshar_19...
welland
on January 30, 2005
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This dip is to die for. I made it for appetizer for dinner party....Everyone raved about it...They all wanted the recipe...This is a definite keeper and I would not change a thing...
By jillian_1208032
Belleville, MI
on January 23, 2005
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We loved this dip so much we have made it multiple times now, in the past month! I prefer it if you leave the bacon out and add a little more lemon juice, my husband likes it just as the recipe reads.
By paleenchantress...
burbank, IL
on January 22, 2005
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I love spinach and artichoke dip, I order it out at restaurants all the time. I wanted to try making it myself, this recipe was fairly easy and it was the best spinach and artichoke dip I ever had!
By nanner59_1765855
Springfield, VA
on January 18, 2005
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I have loved spinach and artichoke dip for years but have often been disapointed by the mayonnaise taste. This dip is perfect!!!! A nice creamy cheese sauce for a base, flavor that just bursts into your mouth and so very easy to make.
I have a new favorite!!!!
By liz_utter_1586028
Sunnuvale, CA
on January 13, 2005
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I made this for my book club last night and everyone loved it. I'm not a big bacon person, and almost left it out. I'm really glad I did it just the way the recipe said.
What a HIT.