Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing
Show: Emeril Live
Episode: Our Favorite Moms
Rate This RecipeRead users' reviews (4)
- Recipe categories: Dairy, Buttermilk, Fruit, Mandarin Oranges, Vegetables, Shallot, Spinach,
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- ratings & reviews(4)
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Total Reviews: 4
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By kirklandcook
Kirkland, WA
on June 05, 2009
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We loved the basic ingredients of the salad and would make that again.
However, we felt that the salad needed a more substantial dressing. We loved the herbs used, so will experiment with other ingredients to make it more substantial.
By jaybbaby1_8172209
San Diego, CA
on May 23, 2008
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I used this recipe for the dressing only and instead of using it all at once, I used it as needed for three days. I also used romaine lettuce instead of spinach as the recipe called for, and it was delicious. Buttermilk is very low fat since it is made from non-fat milk and fermente, so it is healthy choice also. The dressing tasted very fresh with the dill in it. Be warned, since this recipe calls for only buttermilk and no thickener, it is runny. You could add some sour cream or heavy whipping cream, but that would make it a lot less healthy. I thought it was great the way it was, and could be used for any salad. Would go great with seafood also.
By jpreston_7553381
Fullerton, CA
on April 07, 2007
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My family and friends really enjoy this salad. The dressing is light yet tangy and the oranges and hearts of palm are great compliments to this dressing. I recommend trying this yummy and colorful salad.
By griffincs_4478582
Kingston, NY
on December 13, 2005
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I made this unique salad for a large family dinner last year and now this year as the family gets together for the holidays I was informed by several member that I am EXPECTED to make the this salad again. I must confess, I didnt even know what hearts of palm were until I tried this recipe. To my delight they are absoultly wonderful and this salad is easy tasty and unique and your dinner guests will love it!