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Spinach Bread Recipe

Spinach Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 18, 2010

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    We have been experimenting with different recipes containing iron-rich foods like spinach for our 1 and 3 year olds and this recipe fits the bill perfectly. Our oldest son helped make it and we all thought it was a delicious way to eat spinach. The rolls came out a little hard on the outside the first time we made them, but we just gave the soft and tender inside part to our youngest and he loved it! Emeril you are a genius.

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  • on April 01, 2009

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    My boyfriend is extremely picky and he loved this bread! I didn't want to make the roles so i sprinkled cornmeal on my pizza stone and made a big round loaf. The peppery flavor is great!

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  • on December 04, 2006

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    Worked out marvelously -- the salt was a bit much.

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  • on July 12, 2004

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    I made this yummy bread last night with some fresh organic spinach. We enjoyed the bread, and I will make it again. The next time i will probably add a sharp cheddar to the bread and make them in a smaller muffin tin (12. The large muffins were too much for one person when other carbs are being served.

    Very easy to make and directions were easy to follow.

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