Spinach, Mushroom, and Artichoke Casserole

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Creative Casseroles

Rated: 4 stars out of 5Rate itRead users' reviews (45)

RECIPE
COMMENTS & REVIEWS(45)

Cook Time:
1 hr 10 min
Level:
Intermediate
Yield:
10 to 12 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 1 hr 10 min
Total:: 1 hr 40 min

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Ingredients

2 tablespoons unsalted butter, plus 2 teaspoons
3/4 cup chopped yellow onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons minced garlic
1 pound button mushrooms, wiped clean and sliced
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
2 (14-ounce) cans artichoke hearts, drained and quartered
1 (15-ounce) container ricotta
1 cup grated monterey jack
1/2 cup crumbled feta
6 eggs
1/8 teaspoon nutmeg
1/4 cup dried bread crumbs
1/2 cup Parmesan

Directions

Preheat oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish with 2 teaspoons of the butter and set aside.

In a large skillet, melt the remaining butter over medium-high heat. Add the onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and cook until they give up their liquid, about 5 minutes. Remove from the heat.

In a large bowl, combine the spinach, artichoke hearts, mushroom mixture, ricotta, jack, and feta, and toss to combine.

In a separate bowl, beat the eggs, nutmeg, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add to the spinach mixture. Add the bread crumbs and mix well. Transfer to the prepared dish and top with a layer of Parmesan. Bake until the casserole is firm and the top is golden, about 45 to 50 minutes.

Remove from the oven and serve.

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Comments & Reviews

recipe Spinach, Mushroom, and Artichoke Casserole
Jeannette Selkirk, NY 10-02-2009
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Fantastic for a dinner party
Rated: 5 stars out of 5

We thought this dish was delicious, modified slightly by using fresh garlic, spinch and frozen artichokes to improve the... quality. It is rich, next time we will serve with lighter sides. Read more
recipe Spinach, Mushroom, and Artichoke Casserole
Isabel Rialto, CA 05-03-2009
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A hit among skeptics
Rated: 5 stars out of 5

I brought this to a Thanksgiving family potluck and I didn't tell anyone what was in it. They asked for seconds and it was... one of the first dishes gone. Then my niece came to me and asked what was in it and was shocked, she swore she hated artichokes but loved them in my casserole. It was a hit and was easy to make.Read more
recipe Spinach, Mushroom, and Artichoke Casserole
Kiara St. Louis, MO 01-11-2009
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*I made my own version
Rated: 4 stars out of 5

*This was a good recipe, but I didn't follow it exactly. I always read a lot of versions of the similar recipes then mix,... and match to my taste. I suggest that to anyone looking to try something new. We can't all be Emerils. Like most chefs be probably left out his "secret" to making this dish great. Even if he didn't, we amateurs couldn't duplicate it if we wanted to. Anyway, for whatever reason I can't bring myself to make anything I know has an obscene amount of fat in it. I would eat the chef's, but my hands can't bring themselves to grabbing the items in store. So I sub the really fattening ingredients for something a little lighter, and it always tastes good. Instead of the 6 eggs, and all of the cheeses I found a lower-fat cream sauce recipe that was to my liking, but followed the rest of the steps. It was delicious. Read more
recipe Spinach, Mushroom, and Artichoke Casserole
Sasha Houston, TX 12-26-2008
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Coming back for seconds!
Rated: 5 stars out of 5

This dish was so large that I used half on Christmas eve at one party and the rest on Christmas Night! The guests liked it a... lot and came back for more. Great for all year around and very healthy it seems other than all of the cheese :)Read more
recipe Spinach, Mushroom, and Artichoke Casserole
Caterina Lawrence, KS 11-24-2008
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Delicious!
Rated: 4 stars out of 5

I listened to those who complained of blandness and made the following alterations: I added extra garlic, zest and juice of... one lemon and a half tsp of mustard powder. Fantastic! If you've ever secretly wished you could just eat spinach artichoke dip with a spoon for dinner, this is your casserole! Just make sure you REALLY wring all the water from the spinach. Read more
recipe Spinach, Mushroom, and Artichoke Casserole
Thomas WIlmington, NC 11-16-2008
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Awesome
Rated: 5 stars out of 5

I have been making this dish for over 7 years and it comes out excellent everytime and is well received. It can be used for... any meal of the day or a side snack at a party or gathering. I had men eating 2-3 pieces and loving it at an oyster roast until their wives told them it had spinach in it, then they would not eat it. Their problem. The only thing I do different is add some hot sauce to it. It has been a hit everytime ever since I first saw the show many years ago. Maybe thos that had it turn out runny don't sweat their mushrooms enough. got to get all the water out. Good recipe Emeril.Read more