Spinach, Mushroom, and Artichoke Casserole

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The ingredients in the recipe looked good on paper but something was ?off?. This is the first time I didn?t care for one of Emeril?s recipes. No flavor, too much spinach.

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This was pretty good, nothing special -- it's basically a spinach-artichoke dip with eggs. I think it would work better for brunch than for dinner. (If I made it again, I'd turn it into a strata by using bread chunks instead of crumbs.

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Been searching for a recipe for a dish with spinch, mushrooms & artichokes in a cream sauce. I first tasted it at a Wedding Reception in California.

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This is a winner! I made it with just a few minor revisions. I used portobella mushrooms in lieu of the button mushrooms, 2% shredded cheese and 2 whole eggs with the equivalent of 4 eggs with egg whites. I will definitely make this again!

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5 Star recipe. Everyone was raving about it at Thanksgiving. They couldn't get enough of it. Absolutely delicious and easy to prepare. Thanks Emeril for another delectable recipe!

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I served this dish along side the your Mexican Breakfast Casserole, to our mens group at church. I was a breakfast meeting and I must say, this dish was outstanding.
What I loved about it was our wives were the most impressed, the flavor, and texture and ingredients were just perfect.
The preparation effort was well worth the result. So in addition to 5 stars you get at least 5 bams and a God richly bless you Emrile.
Thank you.

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This was a wonderful recipe for my veggie friends and EVERYONE enjoyed it. Not to difficult for novices and even better the next day.

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I took this to a 4th of July Picnic.
I can't tell you how many people told
me it was wounderful and the ones that could cook ask for the recipe.
I spent the next day emailing them the recipe. Thank you for making my day. I love to make people happy with food. I think they know I care
Kathy Denver Co.

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Followed the recipe to a tee and did not like the texture along with the runnyness of the cooked product. Had a great taste though.

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This was so good, even better than I expected. The only modification I made was to use drained marinated artichoke hearts which added a ton of flavor. I halved the recipe and still had at least 6 servings.