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Spinach Phyllo Pizza Recipe

Spinach Phyllo Pizza

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Healthy Classics

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 03, 2005

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    Great for an entree & makes excellent appetizers!
    I finely chopped the pine nuts that went between each layer
    of phyllo. Used baby spinach, dash ('hint' of nutmeg. I
    used alot more feta (love it! & topped it off with Kalamata
    olives. Everything else was the same. BAM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2005

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    This is a good starter for a casual get together. Substituting basil for spinach is good if your guests aren't crazy about spinach. Very flavorful.

    people found this review Helpful.
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