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Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette Recipe

Spinach Salad with Apple Cider Dressing and Fried Chicken Livers en Brochette

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Total Reviews: 2

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  • on February 22, 2006

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    This was quite excellent though eating deep fried bacon seems somewhat perverse - but it was yummy. This would be a great starter dish but we used it for our main course by adding a few more chicken livers to the skewers. Super easy to make and you can make the dressing and skewers well ahead of time. A word of warning on the shallots --- I can still taste them in my mouth (and I used VERY little 24 hours and many brushings later. Next time I will carmelize them a bit first or leave them out all together.

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  • on January 29, 2005

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    Out of this world!

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