Photo: Spinach Sauteed with Garlic, Figs, and Honey Recipe
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup sliced dried figs
- 1/4 cup chicken stock
- 1 pound baby spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons honey
Directions
In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds. Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes. Add the spinach and cook, stirring, until wilted, about 2 minutes. Season with the salt and pepper and drizzle with the honey just before serving.
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By HEALTHY-CECE!!
Birmingham, AL
on March 14, 2012
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It was very good!
By reiffleman
Bloomington, IL
on February 11, 2012
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This was very tasty! I followed the advice of another reviewer and cooked 2 strips of chopped bacon until crispy, reserving about 1 tsp of bacon fat, then added the reserved bacon bits at the end. The figs make a wonderful pan sauce to accompany the spinach.
And as any regular viewer of Emeril Live knows, Chef Lagasse often speaks proudly of his hometown of Fall River, MA.
By lauralippay
san francisco, CA
on September 10, 2011
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To make it the best spinach I ever had, cook some bacon in the pan first. When it's cooked through, remove it from the pan, get rid of excess bacon grease, leaving just enough to add flavor, and add the bacon crumbles to the finished product. Unbelievable.
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