Spinach Sauteed with Garlic, Figs, and Honey
Show: The Essence of Emeril
Episode: Spanish Foods and Wines
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By HEALTHY-CECE!!
Birmingham, AL
on March 14, 2012
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It was very good!
By reiffleman
Bloomington, IL
on February 11, 2012
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This was very tasty! I followed the advice of another reviewer and cooked 2 strips of chopped bacon until crispy, reserving about 1 tsp of bacon fat, then added the reserved bacon bits at the end. The figs make a wonderful pan sauce to accompany the spinach.
And as any regular viewer of Emeril Live knows, Chef Lagasse often speaks proudly of his hometown of Fall River, MA.
By lauralippay
san francisco, CA
on September 10, 2011
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To make it the best spinach I ever had, cook some bacon in the pan first. When it's cooked through, remove it from the pan, get rid of excess bacon grease, leaving just enough to add flavor, and add the bacon crumbles to the finished product. Unbelievable.
By Tomen8r
New England
on August 30, 2010
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I am not a fan of Emeril* but occasionally I will try his recipes. This recipe for sauteed spinach is good, as my family enjoyed it. I couldn't find dry figs, so I used fresh figs and the result was outstanding. It takes relatively little time and is plate side in five minutes. Serve with a good cut of beef and you have a winning foundation for a meal.
*I don?t care for Emeril because he is a native New Englander who claims to be from Louisiana. He has also been caught taking credit for others recipes, down to the smallest detail; like the infamous cooking magazine recipe from the mid-1970?s that he copied 100 percent, word for word.
By LoveFoodmmm
South Jersey
on November 25, 2009
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I'm sorry, but I'm not Emeril's biggest fan... HOWEVER, this was very good. The figs added great texture and the honey just gave it a hint of sweet. It was a great way to spice up simple spinach. I loved it.
By VA Beach Girl
virginia beach, VA
on August 23, 2009
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This recipe was easy and delicious. The honey was something I never expected to like on spinach but the flavor against the garlic was awesome. This recipe will now be a staple in my house.
By cunningham.albe...
North canton, OH
on April 15, 2009
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I never liked spinach before. I cooked this recipe and it was absolutely delicious. I didn't have the figs on hand though. It was easy to cook even for a kitchen tyro like myself. It's a stable for me from now on.
By Mme_petite_fille
Raleigh, NC
on March 16, 2009
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Super easy to make as long as the spinach doesn't fly out of the pan. Really amazing for quick emergency. Parents loved