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Split Pea and Ham Hock Soup Recipe

Split Pea and Ham Hock Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on March 11, 2005

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    This soup had very good flavor but had way too much broth. I added another 1/2 pound of peas and it had a better consistency.

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  • on February 08, 2005

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    Don't add too much water

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  • on October 11, 2004

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    perfect taste I added pork necks to the stock along with the pork hocks, my husband loved it so much he ate 3 bowls. very very good flavor.

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