Split Pea Soup

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Very Delicious and Simple! I even added carrots, peas, and Italian Sausage to make it a little more hearty and it came out great. My boyfriend was impressed and loved it!

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Very Delicious and Simple! I even added carrots, peas, and Italian Sausage to make it a little more hearty and it came out great. My boyfriend was impressed and loved it!

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So simple, cheap, and delicious!!!

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This is the best Split Pea Soup. I used the chicken and the vegetable stock for this recipe. My family really enjoys and it's a
great soup for the winter.

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Amazingly easy and tasty. I also added carrots and celery ... not necessary, but a nice addition. All the folks adding ham got me craving the pork addition. I had no ham, so I cooked some bacon until crispy and crumbled it on top of the soup bowls at the table. Ummmm YUMMMM!

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As a hot sauce lover, the addition was amazing! I would of enjoyed adding ham into the mix but this works great on a budget. Very tasty.

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Cooking your Split pea soup in a CROCK POT. The house smells soo good. I try to cook it with Ham bone or Ham hock. I always use a emerson blender, I want my soup smooth & creamy. I blend the soup, then I add a grated carrot, for color, a diced ham steak the last hour of cooking. I don't use much salt, fresh ground pepper,garlic to taste and basil, some times a little liquid smoke. Keep it simple and remember your crock pot.

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It is difficult to believe that a recipe so simple can produce a soup so delicious. I've been making this soup for about two years, and I'm not comfortable when there is none of it in the freezer.

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This was so simple and dedelicious! My husband and I love this recipe. Please note it says to "simmer" on MEDIUM heat for 45 min - if you simmer it on low heat it will take you quite some time to get the peas cooked. Thank you Emeril for a fantastic yummy recipe!

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It came out perfect! I even added a ham hock for a little bit of flavor...yum!