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Split Pea Soup Recipe

Split Pea Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on January 17, 2006

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    This is one of the best soups I have ever tasted, much less made myself! I didn't even add the milk---it is a very rich, flavorful soup without any dairy...so easy to make and absolutely delicious (especially on a cold winter's night! I highly recommend this recipe!!!

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  • on December 18, 2005

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    My entire family - from age 7 - 50 loved this & it was so easy to make!

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  • on November 03, 2005

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    Awesome soup that is so easy to make. I add some kielbasa for some additional flavor instead of traditional ham!!! Great stuff!!

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  • on October 24, 2005

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    So simple, and easy. Even kids loved.

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  • on February 21, 2005

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    Very good and easy to make. I added some fresh peas,to finish it off.

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  • on November 25, 2004

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    Delicious and so easy to make. Perfect for a winter lunch!

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  • on October 24, 2004

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    it's quick and easy and tastes like it took hours to make!

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  • on September 18, 2004

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    Oh MY God!!!!!! I give it 5 stars*****, great, tasting !!!!!!!!!!

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  • on August 24, 2004

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    Loved it, we added bacon to it...mmmm, yummy.

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  • on June 19, 2004

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    Great, easy recipe. I cook it with ham for some added flavor and texture

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