Sponge Cake
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- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By blackroses_78_8...
LaVergne, TN
on November 02, 2007
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The recipe was very easy to follow. The taste was on the eggy side but still good.
By sherry06_1557181
Rochester, IN
on February 27, 2006
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This is so easy to make and not a lot of time. Will make this again and again!
By kibbylover27_34...
Hope Mills, NC
on December 21, 2005
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This classic treat is a nice dinner complement.
By mazurnadezhda_2...
Harrisonburg, VA
on March 11, 2005
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The recipe seems very easy to follow, but the outcome is.... I would be embarassed to serve that cake to any one. It's not a sponge - it's a rubber cake. It doesn't have that delicate taste as it was rated, you can taste eggs with every bite. Emeril, you spoiled ingredients!
By kamp_1980_1690425
May Pen, Claren...
on December 18, 2004
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I found the recipe to be accurate and easy to follow.I had amazing success on my first try ! Who would have thought making a sponge cake could be so easy !
By lindalyman_7668906
Parker, CO
on June 27, 2004
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The recipe was easy to follow. The flavor was fanastic. I served it with strawberries and ice cream. My husband doesn't ask for seconds of anything but this he did. My son dropped by and he had some. After his first bite I heard "Yummmm". I knew I had a hit on my hands. Thanks.