Ingredients
Strawberry Coulis:
- 2 cups strawberries, quartered
- 1/2 cup sugar
- 1 tsp lemon juice
Mango Coulis:
- 2 cups cubed mango
- 1/2 cup sugar
- 1 tsp lemon juice
Spring Pudding:
- 6 cups cubed angel food cake, torn into 2-inch chunks
- 2 cups each cubed mango and quartered strawberries
- 2 cups sweetened whipped cream
- 5 mint sprigs, for garnish
Directions
Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and simmer for 12 minutes. Puree until smooth.
Mango coulis: Combine ingredients in a food processor and process until smooth.
In a small (2 quart) trifle dish or pretty glass bowl layer 11/2 cups of cake pieces. Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 11/2 cups of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry coulis. Layer 11/2 cups of cake pieces and top with remaining mango and mango coulis. Layer remaining cake pieces and top with remaining strawberries and strawberry coulis. Spread whipped cream over entire surface and chill until ready to serve. Garnish with mint.
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By kdkincaid_5484047
Lone Tree, CO
on June 22, 2007
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I loved this recipe. It took longer than expected, but it was wonderful!
By amyebrantner_401039
Bartlett, IL
on June 23, 2006
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I have never made a trifle, it is so easy and great for larger parties. I wanted to make strawberry shortcake for a 25 person party, that doesn't work well. So, I found this recipe and it's fast and simple. I make just the strawberry coulis, I added water to mine to help it boil. Also, I used raspberries, blueberries, and strawberries in between each layer of angel food cake. I topped it with cool whip and threw a couple rasp/blue berries on top and it looked like I spent hours on it! It was all gone!
By veronica_5479755
Chesapeake, VA
on May 12, 2006
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In one word...YUMMY. I have made this several times and used different fruits including blueberries and it has been great everytime.
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