Squash Risotto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 13, 2009

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    Made this for my boyfriend, he loved and even said so, usually he just scarfs things down. I had to saute the squash since I don't have an oven, but it turned out great!

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  • on January 21, 2008

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    My family all liked this dish. The squash gives it a special flavor along with added nutritional value. This is only the second time I have made risotto and I am definitely hooked on the creamy goodness. I do prefer it a little thicker than Emeril's made his, however.

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  • on October 08, 2007

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    We followed the recipe exactly, and it really just was not very good. There is not much flavor at all. Now we are going to try and doctor it with our own spices, but I won't make it again.

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  • on October 07, 2007

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    I haven't tried the recipe either, but am rating Emeril this time. The only thing I can think of is that it must be a bit stressful while taping a TV show - Emeril obviously has to know the difference between acorn and butternut squash. I see they hedged their bets and included both types of squash in the written recipe on this website! I will try it either way, and keep watching the show - he is certainly entertaining and it's nice to know he isn't perfect! Keep it up, Emeril.

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  • on October 04, 2007

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    This risotto was delicious. I couldn't believe how good the squash was.

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  • on September 24, 2007

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    I did not make the recipe, but I watched the episode, I just couldn,t believe Emeril did not know the difference between butternut and acorn squash as he was clearly using butternut.

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  • on May 17, 2007

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    good

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