Save Recipe Print
21 min
15 min
6 min
4 to 6 tapas sized servings



In a large saute pan over medium heat, add the olive oil and onions. Cook until the onions are beginning to caramelize, 3 to 4 minutes, then add the garlic and cook for 2 minutes longer. Add the sherry and reduce for 2 minutes. Add the squid, parsley, oregano, lemon juice, salt, pepper, and pimento. Cook until the squid is tender, 5 to 6 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Bread Pudding with Sherry Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sugar Crust Poundcake with Sherry Sauce

Recipe courtesy of Robbin Gourley

Pork Chops with Sherry Vinegar Sauce

Recipe courtesy of Wolfgang Puck

Seafood Pasta with Sherry Tomato Cream Sauce

Recipe courtesy of Rachael Ray

Fried Calamari with Sweet Orange Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.