Standing Rib Roast

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Everyone loved it.

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I made this for Christmas dinner and it was the best. Everyone at the table could not believe how good it was. Will definately share this recipe and make again!!!

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For the first time in my 55 years I finally got the nerve to cook a standing rib roast. I choose a 3 lb so if I messed it up not a lot of $ would be lost. Thanks to Emeril's receipt it was perfect.

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I closely followed the recipe's instructions, and even had my husband check my calculations before cooking length, for a 7.8 lb piece of meat. Which, by the way, cost $65. He also doublechecked with me throughout the cooking process to make sure we were doing it right. It was incredibly overdone. I made this for Christmas Eve dinner, my first ever big dinner for my extended family, so I was kind of embarrassed. Glad we had horseradish sauce, au jus, and lots of hors d'oeuvres and side dishes to make up for it. Sorry Emiril, this one did not work for me.

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This roast was fabulous! I modified the recipe slightly, leaving out the second salt and pepper seasoning after the rub was applied. The meat was perfectly salted without the extra. I didn't make the sauce because I didn't have any beef broth or red wine on hand. But I poured some white wine in the pan and it all cooked off. Also, I achieved a perfect medium, by taking out the roast when my meat thermometer read rare and left the roast standing for 30 minutes while I cooked popovers. Wow, I can't say enough about this meal. My family is still ranting about it.

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We made this for Christmas 2005 and it came out wonderful. Very easy to make and a big crowd pleaser!

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OMG! To die for....Easy, and you look like you've worked so hard. I used a 7 1/4 lb roast. Cooked 21 minutes per pound shooting for medium. A tad over-done, so be careful. Flavor was incredible.

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This roast turned out great. I had to search to find out how to roast the garlic. But it turned out great.

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this was perfect. it tasted great and it was really easy. this was the first time i have made a standing rib roast.

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my family said it all they went for seconds and more , I couldnt ask for a better meal thank you so much foodnetwork. altheaz7