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Standing Rib Roast Recipe

Standing Rib Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 111-120 of 121

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  • on January 03, 2005

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    The illusion was complete...this recipe not only tastes wonderful, but makes you look like a superhero. It was easy and made my house smell wonderful. As guests arrived they could hardly wait until it was time to eat.

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  • on January 01, 2005

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    I had never prepared a rib roast before I tried this recipe and it was so easy! The roast was so flavorful! My guests loved it and were asking for more! This recipe is definitely a keeper!!!

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  • on December 31, 2004

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    I amke prime rib for my entire family every Christmas. This recipe pleased EVERYONE.

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  • on December 28, 2004

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    This was actually my first attempt at a full 6 lb standing rib roast, and thanks to this delicious recipe, I enjoyed it tremendously. Thank you so much Emeril!! I'm only 31 and cook like I've been doing this for 30 years thanks to your tip and hints!

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  • on December 28, 2004

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    Was delicious,I added about 4 tablespoons of horse raddish to the mixture

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  • on December 27, 2004

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    awesome! everybody loves it!

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  • on December 27, 2004

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    This came out nice. A simple flavoring for a Rib Roast. Suggestion... If you can afford it go for USDA Prime. I used USDA Choice for this roast and as I said it was very good. But I've used a similar Emeril "rub" with USDA Prime and it's almost like night and day. USDA Prime Rules - if you can afford the $12+ per pound cost. Another tip. Have the buthcer cut off the ribs and tie them back on. Much easier to slice uniformly.

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  • on December 26, 2004

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    Excellent!!! Will make again.

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  • on December 26, 2004

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    So easy. This was my first time cooking a standing rib roast and it will not be my last. My family is still raving about it how wonder our Christmas dinner was --
    seasoned just right and cooked to perfection. Thank you Emeril!!

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  • on December 22, 2004

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    Turns out a tender, spicy slice of meat with minimal prep.

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