Steak and Mushroom Pie (England)

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With some modifications (porcini mushrooms, my own seasoning etc this recipe won me 3 awards in a local pie baking contest! I just entered for fun. Also keeps my English fiance and Pie-Devotee truly happy (and 5 pounds overweight!
Magnificent

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This is a fantastic recipe with a delicious rich flavour. I made it today and the family loved. I must admit that I used store bought pastry though.

The only change I made was to add less liquid - reduced to about three quarters as the recipe made lots of gravy.

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I liked this a lot. The meat becomes really tender after being cooked over such a long time. The sirloin becomes flaky. I liked that a lot.

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Absolutely wonderful flavors. With the little leftovers I had because there is only two of us in the house, I reheated it and put it over brown rice. This is a keeper.

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The result was surprising tasty (for an english recipe... really loved it!

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Great Recipe! Being from England, I was a little skeptical, but Emeril knows what he is doing. Highly Recommmend!

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This is a fantastic recipe--the result is sure to please anyone who appreciates a meat and potatoes kind of meal. The flavors are rich and complex. I made this with leftover steak--admittedly it was rare steak in its first life. Also, the pastry dough seemed really hard, but it rolled out and baked up just fine.

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This dish was so wonderful and filling. My husband, who is English, absolutely devoured it. Next time, I may bake the pastry topping separately and add a square of it on top of each bowl of of the steak and mushroom stew.

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I've made this recipe a few times now and it always gets rave reviews...especially after the Guiness goes in and it really starts to fill the house while it's simmering. I spice mine up with a couple of Jalapeno peppers....fantastic!

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This was really excellent. We made it in the dutch over over a fire in camp and it was perfect!