Steak au Poivre

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This was very tasty. I sauteed some mushrooms along with the onions for a little extra flavor. I also made a little roux with flour & "I Can't Believe Its Not Butter Light"...just to thicken it a bit. I used beef stock and Fat-free creamer instead, and it was perfect....loved it!!

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This recipe shouldn't be called, "Steak au Poivre", it ought to be called, "Steak Dijon au Poivre". My traditional steak au poivre recipe does not require dijon mustard. Perhaps, if one is going to add dijon mustard, brush it on both sides of the rib-eye steaks before placing in hot oil pan. However, do not add more dijon mustard for the sauce, heavy cream will do just fine. Overall, Balthazar's Steak au Poivre is simply the best in Manhattan. And my sweetheart loves it when I cook it for him (and me at home!

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No rubs on this steak. Can hadly go wrong, it's easy and delicious. The issue I've found was the sauce was extremely thin. Not sure the wet measurements were corerct. Though the sauce was flavorful it was runny, maybe less stock? Didn't have veal stock, used beef; fine it hard to believe that to be causitive. The brandy on the other hand should have been drunk, might have been what was required!
Richard Nimms
Simi Valley,Ca

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Wonderful & easy. Flavors marry well. While sauteed the shallots I added one crushed garlic clove and at the end added fresh tarragon. Hubby loved it and Im sure Ill be making this often.Thank you!

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I saw Emeral do this w/ Jay Leno on the Tonight Show. I thought it looked interesting, so I looked up the recipe on the food Channel. I tried it, and it is really tasty. Something different from a grilled steak, and really a good flavor! I didn't have any brandy, but it was still good!
Making it tonight! (Again!

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Have always liked dijon mustard and would not have even thought to use it on a steak until i saw Emeril do it. Everybody that likes steak has got to try this!!!

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I made this for my family and they all went crazy over it. This is some of the best comfort food I've ever eaten.

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im not a huge mustard fan. i made this for my mom loooooved it but i didnt find it very palatable until it was room temp.

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This is the best way to make steak because it always turns out the way you want it.