Steak Diane

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I have made this wonderful dish at least 12 times over the past few years. It's a Friday night special. The hard part is the veal stock. I use more than gormet veal demi glase. You can find on line and good food shops. Maybe one day I'll make the stock, but veal bones are hard to find. Yes I know beef would work but it's not the same taste. Try this you'll love it.

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WOW! Just as I remembered prepared tableside for my dear late husband and me from a Lake Tahoe restaurant years ago. I reduced some beef stock, red wine and thyme instead of the veal stock.and upped the brandy just a bit. Used fresh chives and parsley from my garden in place of the green onions. Fablulous flavors! Prep ahead and this goes together quickly. You have to try this!

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Old dish. Its too bad its not made much today. Loved it, easy to make, just do your prep work and its a breese.

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Delicious & easy. Used prepared beef stock and even did the flame! Nothin to it! May try to make the Veal stock, but we loved it as an easy quick meal.

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5 stars...I left out the carrots...perfection. This is a family favorite

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I made this recipe a couple years ago. However, I used rib eye and it worked out wonderfully. I have yet to find or 'add to' another recipe that works better than this one. Yummo!

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WoW!, Easy enough to do. We did substitute beef stock for the veal stock. It turned out amazing, the flambe part was exciting.

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Holy smokes, what a show-stopper!! I set the fire alarm off with the flambe, but the boyfriend was IMPRESSED. He said, "Can you do that again?!" And then he tasted it.... "We need to make this for your sister, your parents, my family....Wow!" Easy to make if you prep everything before you start the stove. Easy to love since the flavors are out of this world. Thanks for sharing Emeril. You made me look like a rock-star tonight.

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Absolutely delicious and really not that hard to make once you do all the prep work. I couldn't find veal stock so I reduced beef stock and put in a teaspoon of tomato paste. The flambe was interesting and kind of fun. Do try this!

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Delicious. Made it last night (Christmas for my wife and myself. Used Wagyu filets and morels picked last Spring and frozen. Diane is a preparation that I look for when eating out, and this was as good or better than any I've had anywhere. Thanks, Emeril. Your recipes always deliver. I subbed boxed stock fortified with a little spot of "Better Than Bullion". Some day this winter when there's snow everywhere I'll make a big batch of veal stock and freeze it for future Dianes.