Steak Diane

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Delicious & easy. Used prepared beef stock and even did the flame! Nothin to it! May try to make the Veal stock, but we loved it as an easy quick meal.

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5 stars...I left out the carrots...perfection. This is a family favorite

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I made this recipe a couple years ago. However, I used rib eye and it worked out wonderfully. I have yet to find or 'add to' another recipe that works better than this one. Yummo!

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WoW!, Easy enough to do. We did substitute beef stock for the veal stock. It turned out amazing, the flambe part was exciting.

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Holy smokes, what a show-stopper!! I set the fire alarm off with the flambe, but the boyfriend was IMPRESSED. He said, "Can you do that again?!" And then he tasted it.... "We need to make this for your sister, your parents, my family....Wow!" Easy to make if you prep everything before you start the stove. Easy to love since the flavors are out of this world. Thanks for sharing Emeril. You made me look like a rock-star tonight.

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Absolutely delicious and really not that hard to make once you do all the prep work. I couldn't find veal stock so I reduced beef stock and put in a teaspoon of tomato paste. The flambe was interesting and kind of fun. Do try this!

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Delicious. Made it last night (Christmas for my wife and myself. Used Wagyu filets and morels picked last Spring and frozen. Diane is a preparation that I look for when eating out, and this was as good or better than any I've had anywhere. Thanks, Emeril. Your recipes always deliver. I subbed boxed stock fortified with a little spot of "Better Than Bullion". Some day this winter when there's snow everywhere I'll make a big batch of veal stock and freeze it for future Dianes.

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Excellent recipe and flavor! We served it wit Ribeye steaks and we actually BBQ'd the steaks and I made the sauce separately - was still wonderful.

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It's more than a bit silly to comment on a recipe, and reduce its rating, by calling it "fancy," when the dish in question IS FANCY! This is an excellent recipe (I have eaten this dish at several fine restaurants, and yes, there are simpler/easier ways to do it; for instance, there is an amazing substitute for making your own veal stock - it's from a product line called More Than Gourmet; the one for this recipe would be Glace de Veau Gold, or you can substitute one of the other beef, veal, or beef/veal products. You can purchase it directly from them on their website; Amazon.com carries their products as well. But things like the cognac for the flambe' and flavor - try not to skimp here! If necessary, you can substitute brandy, but expect a slightly different flavor. For such an elegant, impressive dish, this recipe knocks it out of the ballpark! Way to go, Emeril!

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This was quick and easy. I substitued chicken stock w/red wine reduced down instead of veal stock & had portebellos too. Great, easy dish.