Steak Frites with Blue Cheese-Shallot Butter
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- Recipe categories: Meat, Beef, Cheese, Vegetables, Shallot, Potato,
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Average Rating:
Total Reviews: 6
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By h_uhle_6993077
Ocoee, FL
on March 27, 2010
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YUMMY! My husband requests this once a week. It has become one of our favorite meals! I don't measure exacts on the butter shallots or blue cheese- just mix a good amount of each and put on the steak.
By carletta_1990
GA
on June 17, 2007
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I was very excited to find this recipe, it is wonderful! The only problem I have is that when I read the particulars of the recipe (i.e. cooking times it said that inactive prep time is one minute, I believe they meant to put one hour. I hope someone will realize this soon.
By firefast_5552680
spokane, WA
on May 28, 2006
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Dont Miss!
By this1dude_5112827
Vallejo, CA
on February 28, 2006
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this was very easy to make and to remember and it taste so good
By lizzielou742_18...
Louisville, KY
on February 15, 2005
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This is a great steak recipe. The blue cheese butter was so delicious! Make sure you chop the shallots finely. I made the steaks on my George Foreman grill. I timed them for three minutes exactly and they came out perfect - each one with grill marks on top, and a bit of pink left in the middle.
By joan95_1673318
Bondurant, IA
on December 15, 2004
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This was delicious and very easy. I'm not the best at grilling steaks. Following this recipe it was easy. My guests told me it tasted like a gourmet meal.