Steak, New Potato and Portobello Kebabs on Rosemary Skewers

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I saw Emeril make this recipe on TV and it looked really good. Steak, pototoes
and mushrooms, marinated in a fresh rosemary marinade and then all cooked
on a skewer. I used sirloin steak and the marinade really made the meat tender.
It was slightly tricky using the rosemary branches for skewers, but they
worked out fine. I didn't used the grill, but the broiler worked just as well.
The kids loved the tender steak and the potatoes were full of flavor. Thanks
Emeril for the new ideas...can't wait to try your shrimp kebobs!

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My skewers were so easy to make and resulted in a melt in your mouth experience. I only had trimmed fresh rosemary available, but the flavors still came through with regular bamboo skewers. Yummy.

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First time I considered potato as a skewer ingredient- this was very good. I served over steamed white rice. I also had to sub regular white mushrooms. Also, found that cutting steak into much larger cubes than I normally would gave a very tender result (didn't overcook like most kebobs. Did find that potatoes could have been more done. Made a second time and was just as good again. Cooked potatoes a little longer and they roasted up crisp and tasty. Also- did it in the oven on broil.