Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 1 hangar steak, approximately 1 pound
  • Salt and pepper
  • 1 onion, thinly sliced
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 2 cloves garlic, smashed
  • 2 Cubanelle peppers, 1 julienned and 1 sliced into rings
  • 1 cup brandy
  • Roasted Potatoes, recipe follows
  • Roasted Potatoes:
  • 2 tablespoons olive oil
  • 2 pounds fingerling potatoes, parboiled
  • Salt and pepper
Directions

In a large saute pan over medium-high heat, heat 2 tablespoons olive oil. Season the steak with salt and pepper and add to the pan. Sear on both sides, about 4 minutes per side. Add the onion, red and green peppers, garlic, and Cubanelle peppers and saute until vegetables are soft. Remove steak from pan and let rest for 3 to 4 minutes. Add the brandy and light, cooking until flames die down. Top steak with hot pepper mixture and serve immediately. Serve with Roasted potatoes.

Roasted Potatoes:

Heat the oil in a large skillet. Add the potatoes, season the potatoes with salt and pepper. Toss to coat. Cook, stirring occasionally, until potatoes are cooked.


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