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Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil Recipe

Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil

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Total Reviews: 1

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  • on September 15, 2010

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    Even with challenged cooking skills I found this one to be quick, simple and impossible to mess up. The results are beautiful and impressively delicious.

    I used home-grown peppers of various colors from a coworker of my husband's. We didn't think we had hot enough peppers but the zing was more after cooking them and poring Brandy over. Not sure of the science there but it was perfect for our hot likes.

    I did this twice and still couldn't get the Brandy to light. Perhaps a flat dish would work better. Would like a suggestion to this effect if anyone would be so kind. The taste was still fabulous even if it didn't light.

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