Photo: Steamed Baby Cauliflower Recipe
Ingredients
- 1 cup water
- 1 rib celery with leaves, cut into several pieces
- 1 lemon, cut in 1/2
- 1 head garlic, cut in 1/2
- 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
Dressing:
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Directions
Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
Transfer cauliflower to a large bowl and toss with dressing. Serve warm.
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By flyingsquirrelx...
Audubon, PA
on June 26, 2006
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I love how quickly this comes together and how delicious it is. We like cauliflower in my family, so I'm always looking for different ways to prepare it. Using colored cauliflower makes the recipe extra special for a picnic or holiday meal.
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