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Steamed Ginger Shrimp Dumplings in Ginger Broth Recipe

Steamed Ginger Shrimp Dumplings in Ginger Broth

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 08, 2009

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    I really enjoyed the flavor of the broth and dumplings and liked how easily it looked well presented in a wide shallow bowl.

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  • on October 19, 2006

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    This is a good dish to serve for the family during the holidays. It was quite a bit of work but if you do this once a year, it would be worth it.

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  • on January 26, 2005

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    Regarding to the "sour-spicy ginger broth" Perhaps, you should modify the recipe by adding chicken broth and season it as you would season a wonton soup.

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