Show: Emeril LiveEpisode: Emeril's Bread Basket
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.
Haricots Verts Salad with...
By: Sandra Lee
String Bean and Potato Salad
By: Anne Burrell
Sake Steamed Bass
By: Claire Robinson
Steamed Mussels with Fennel and...
By: Bobby FlayView All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9488 views
03:29
8298 views
00:02:05
$18.99 
Photo: Steamed Haricots Verts Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By atlbelle64
Atlanta, GA
on December 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so good and requires only one pan! I caramelize my shallots (if I don't have shallots I use a small amount of onion thinly sliced and add 1-2 cloves of garlic finely minced when the onions are brown. I saute for another minute or so until the garlic is fragrant. A really great recipe that always gets me tons of compliments when I make it! Emeril is the man!!!
By lauraf0310_34349
Phoenix, AZ
on December 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This a great side dish and is so simple to make. I made it for Thanksgiving and now Christmas Dinner. To ease preparation I used the trimmed and bagged green beans from my grocer. YUMMY!
Read all 2 reviews