Steen's Cane Syrup Glazed Ham

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
15 to 20 servings

Ingredients
  • 9 to 10 pound bone-in smoked ham
  • 20 cloves
  • Glaze:
  • 1 cup Steen's cane syrup*
  • 1/2 teaspoon ground cloves
  • 1/2 cup Dijon mustard
  • 1 cup dry white wine
  • Salt and black pepper
Directions

Preheat oven to 325 degrees F.

Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

*The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654


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