Steen's Cane Syrup Glazed Ham
- 9 to 10 pound bone-in smoked ham
- 20 cloves
- 1 cup Steen's cane syrup*
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Salt and black pepper
Preheat oven to 325 degrees F.
Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.
*The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654
Recipe courtesy of Emeril Lagasse