Steen's Cane Syrup Glazed Ham

Ingredients

• 9 to 10 pound bone-in smoked ham
• 20 cloves

Glaze:

• 1 cup Steen's cane syrup*
• 1/2 teaspoon ground cloves
• 1/2 cup Dijon mustard
• 1 cup dry white wine
• Salt and black pepper

Directions

Preheat oven to 325 degrees F.

Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

*The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654