Photo: Steen's Cane Syrup Glazed Ham Recipe
Ingredients
- 1 (9 to 10-pound) bone-in smoked ham
- 20 cloves
Glaze:
- 1 cup Steen's cane syrup
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
Directions
Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
- Meanwhile, prepare the glaze
Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush
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By piery0418_12482649
on December 25, 2009
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This was my first ham that I ever made. It was hard to find the steen's syrup in New York City. I settled for Lyle's syrup and that worked just fine. The recipe was great, simple, and to the point. The glaze itself is great because the ingredients make it a good combination of sweet and salty. Not too sweet, not too salty. It is great!!
Everyone loved it! Even those who are afraid to try new things they never have! Thanks Emeril! This recipe is definitely a keeper!!
By elle81611_9167632
Grand Junction, CO
on December 28, 2007
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this is so much easier and less confusing than Alton Browns,(which comes up first on the ham search YOU ARE THE BEST EMERIL!
By ams6049_8322692
atlanta, GA
on December 25, 2007
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This is a great recipe that satisfied multiple palates and ages at our holiday buffet.
Easy to prepare. Added the juice of 2 fresh squeezed navels to the baste - then a tad of the baste in between layers before popping in the oven.
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