Steen's Cane Syrup Glazed Ham

Ingredients

• 1 (9 to 10-pound) bone-in smoked ham
• 20 cloves

Glaze:

• 1 cup Steen's cane syrup
• 1/2 teaspoon ground cloves
• 1/2 cup Dijon mustard
• 1 cup dry white wine
• Kosher salt and freshly ground black pepper

Directions

Preheat oven to 325 degrees F and lower oven shelf to the bottom level.

Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.

Meanwhile, prepare the glaze:

Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.