Stewed Black-Eyed Peas with Country Ham
Show: Emeril Live
Episode: Country Ham
Rate This RecipeRead users' reviews (27)
- Recipe categories: Meat, Ham, Beans and Legumes, Black-Eyed Pea,
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Average Rating:
Total Reviews: 27
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By Maestra1
Los Angeles, CA
on January 06, 2013
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Bam! Excellent! I've made Blackeyed peas with ham before, but not this recipe. What made the yummy difference was sautéing the onion and ham first. I just made a pot and have my lunch for my husband, son and I for a couple of days. Try not to use canned. So easy and cheaper to buy the dry Blackeyed peas and they will soak in all the flavor.
By misschevi
New Orleans, LA
on January 01, 2013
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Excellent! Definitely a keeper. I used canned black eyed peas (3 cans, rinsed and drained well, (i couldn't find dried in store - last minute shopping i guess and you wouldn't know the difference. Also added a can of italian diced tomatoes and doubled the amount of ham. Totally delicious.
By old17and18
on December 31, 2012
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Simple and delicious! Absolutely perfect, would not change a thing. This one is a keeper!
By pinechip
Tampa
on May 23, 2012
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Delish! Must use the country ham for best flavor. I didn't change a thing and even my 5 year old ate it. Did not add any salt or pepper, it didn't need it.
By Wrangler Of Two...
CA
on January 29, 2011
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Pretty good. It is worth making for New Years but I can't say I would keep it in my regular recipe box. Good flavor but not a head turner. I gave it four stars because it is pretty hard to find a good black-eyed peas soup recipe. The ham is a great addition to the soup.
By cartierhouse_67...
Scottsdale, AZ
on January 02, 2011
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I made these for our New Years dinner and they were fantastic. Everyone loved them - from the youngest of our family at age 4 to the oldest at age 88. My husband even praised the taste and he doesn't drop compliments lightly.
By annick
fort worth, TX
on January 01, 2011
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will make them tomorrow for New Year's Day...I am sure they will be good..(will put a chunk of fresh country ham with them and will use fresh black eye peas that I have frozen this summer. Happy New Year every one !!!!
By MariaEliseThomas
Metairie, LA
on December 31, 2010
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Delicious!!!! I only had access to one grocery store and it was by foot, they were out of regular beans so I had to buy cans, and they had no country ham so I used the other half of the bacon that I used for my NYE cabbage. STILL DELICIOUS, even with me F#$*&ing up the recipe!
By spiffydux
on December 03, 2010
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After searching the net for a recipe that looked interesting and tasty for my first-time working with black eyed peas, I chose this one over many others. Though I'm certain it would have been delicious as written, my penchant for improvisation led me to tweak it somewhat as I used diced salt belly pork instead of country ham, added about two cups of potatoes, two diced green bell peppers, and also two 14.5 oz cans of fire-roasted diced tomatoes.
Once I sauteed the vegetables and meat, I added the liquid, brought it to a boil and transferred everything to a crockpot where I then cooked it on high for about 2 1/2 hours. The result was fantastic and very well-received.
By mbgow_6808176
Canton, KS
on January 27, 2010
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Made these for New Years and for the first time my husband got a second helping. I also used a ham hock, browned slightly before adding the onion. I added some Louisiana hot sauce for a little spice and found they were delicious. Will definately make again and again!