Stewed Butternut Squash with Apples and Smoked Bacon
Show: The Essence of Emeril
Episode: Holiday
Rate This RecipeRead users' reviews (21)
- Recipe categories: Meat, Bacon, Fruit, Apple, Vegetables, Squash,
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Average Rating:
Total Reviews: 21
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By Rosita S
on January 04, 2012
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The taste was good. Unique. Not like something we'd normally have. I left the bacon out. but put in a splash of tabasco chipotle sauce. I also used dried thyme. My son gave it an "8"; he thought it would be better with the bacon. I found it to be a little greasy, even without the bacon. I definitely agree that this would best be made in a larger pan. In the end, it turned out to be not "stewed butternut squash", but "butternut squash stew".
By mon1ed
Ball Ground, GA
on December 26, 2011
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Very good and easy to make. Preparation ahead of time makes this dish go even faster!
By Chocolate Addict
California
on December 21, 2011
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Everybody loved it! I think it was a great substitute for the normal vegetable side dishes (green beans, broccoli, etc., but probably will remain a dish served just a few times a year. We served it with Sandra Lee's brined pork chops and all of the flavors worked really well together! I also cut back on the stock by 1 cup and added just about the full amount of maple syrup and it turned out perfectly! Definitely needs to be cooked in a large pan, not a medium one.
By kathy.e.gibson_...
Essex, 45
on November 21, 2010
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Excellent
By angd319_12521203
rutherford, 70
on January 05, 2010
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I found these wonderful chicken apple sausage which I browned and kept separate until the end. Also, I added 2 apples and 1 lg sweet potato. I kept syrup the same as listed but was careful with adding the salt. Perfecto! I will make again.....
By awochoski_12519194
Roseville, 62
on January 04, 2010
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I followed this recipe and made the adjustments by noted previous reviewers. The apples and squash came out like mush. Definately doesn't need to cook this long. Simmer everything in a covered pot for 15 minutes and that should be fine. What a Christmas disaster!
By kelly2006newbury
NEWBURY, MA
on December 28, 2009
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Took some attention to cook...but well worth it! My very traditional family LOVED it!
With a big Christmas feast to prepare I just stuck a willing (or not so willing family member to stir - time - add - etc.
I wouldn't change a thing!
By chrissywissy100...
Pleasant Hill, CA
on December 27, 2009
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Agree with other reviewers.. Add only a tablespoon of maple syrup to start, and 1 cup of sock, adding more if neeeded. Worked out so well, that the whole family loved it!
By garyetc_12477293
Keizer, 77
on December 26, 2009
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We didn't add the maple syrup.
By dsclinton62_118...
North Hollywood, CA
on December 26, 2009
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I have learned my lesson as others before me have - read the reviews before making! While the dish turned out quite nice there was more than a cup of stock left over and if we had cooked the squash till the liquid had evaporated we would have had to throw it all out. Our adjustments would be to use only about 1C of stock to start with and to cook the entire dish in a LARGE cast iron pan.