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Stewed Pork and Purple Sweet Potatoes Recipe

Stewed Pork and Purple Sweet Potatoes

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 11, 2009

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    This is a hot and hearty hit for us. I make it maybe twice a month during cold weather. It is very filling and works as a main course.

    I make the following tweaks and substitutions:

    In the Essence:
    * half the cayenne (kids in the house
    * half the salt and I use kosher

    In the recipe:
    * regular sweet potatoes instead of purple
    * I've never found the brunoise peppers so I omit them
    * Chicken stock instead of veal

    people found this review Helpful.
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  • on April 13, 2006

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    My teenage daughters would not eat any kind of sweet potato... so I did not tell them until the next morning after the second serving...thanks

    people found this review Helpful.
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