Stewed Rabbit
Show: Emeril Live
Episode: Real & Rustic
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Game, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 7
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By kornnuts
on March 06, 2013
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Very good!
By DAKAO
Long Island City
on June 11, 2011
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WOW this was soooo good. Flavor was fantastic and the meat was very tender. Great recipe
By lime1881
Anaheim
on April 30, 2010
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I've done this now with Chicken Thighs, Rabbit, and Lamb!!!! It is a crowd pleaser!! Thank you.
By wbouck
San Francisco, CA
on April 05, 2010
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Excellent recipe! The flavors permeated the rabbit all the way through, so every bite was delicious, and the rabbit was very tender. I sprinkled the rabbit with the Essence about two hours before cooking to let the flavors work their magic. Otherwise, I followed the recipe exactly. I served it with a potato gratin and oven roasted asparagus. It was a big hit at my dinner party.
By coomother
FISHERSVILLE, VA
on August 30, 2006
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Emeril, you have really done it this time! I made this recipe using chicken rather than the rabbit, and it was flavorful and delicious. Definitely a keeper in our house. I did marinate the chicken in the essence in the refrigerator for a few hours because I was busy. Really good idea. The flavors really penetrated the chicken. Thank you.
By larisabelau_4649431
Chicago, IL
on June 03, 2006
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I made this with chicken instead of rabbit and served it over rice. Mmmmmm, very good! Would definetly make again!
By vchenault_5525693
Houston, TX
on May 22, 2006
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THIS LOOKS GREAT TOO, AND I'M PLEASED TO HAVE IT IN MY RECEIPE BOX,TOO.