Stilton Soup served in a Sourdough Bread Bowl

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made this for a special occasion. i watched my family's faces as they took 1st bites of this soup. words cannot describe the expressions. delicious.

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Oh my! I have never been into cheese soups. My only experience with them up till now was in a can from the local grocery. I really thought it was just some construct of the canned soup mfg to promote something to add to something else (a'la mushroom or cream of celery I didn't think anyone actually ate straight cheese soup. Broccoli and cheese, yes. But straight cheese??! I had visions of liquid melted velvetta (shudders!. This soup is so wonderfuly far from what I had expected that it is amazing. If you like blue cheese, you will really love this soup. I used the croutons fresh rather than toasting them simply cause I was beat from a marathon bread baking session earlier (made homemade sourdough bread bowls *wink*, but otherwise, followed the recipe to a "T" and it was fantastic. I served it with a nice mid price range white zinfandel the complimented it well and another friend suggested that a dish of pear spears be served as well with the soup to help lighten it a bit since blue cheese can become wonderfully "intense" at times.

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great! Lots of dishes to wash up.

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This dish was easy, impressive and incredibly good. I used onions instead of leeks but will try leeks next time.

Spend the money for real Stilton!