Stone Crab with Mustard Sauce

Total Time:
45 min
Prep:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Creole Mustard Sauce, recipe follows
  • Crushed ice, for plating
  • 3 pounds medium stone crab claws, cooked, shells cracked and chilled (about 20)
  • Place mustard sauce in a small bowl in center of plate. Serve as a dip for crab claws. Surround bowl with crushed ice. Place crab claws on ice, around mustard sauce.
  • Creole Mustard Sauce:
  • 2 tablespoons Creole mustard
  • 2 teaspoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 2 tablespoons chopped dill
  • Kosher salt and freshly ground black pepper
  • 3/4 cup olive oil
  • Whisk together mustard, sugar, vinegar and dill. Season with salt and pepper. Slowly whisk in olive oil until sauce has a mayonnaise-like consistency.
  • Yield: about 1 cup

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