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Stove-Top Baked Beans Recipe

Stove-Top Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on July 26, 2007

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    I read the reviews before making this and was aware of the fact that the recipe called for too much chicken stock. Just "eye-ball it" and it turns out fine. They were a hit with my family... but I think they could have used just a little more burbon.

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  • on July 05, 2007

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    The recipe was very easy to follow. I used two cans of reduced sodium chicken stock which was plenty.

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  • on July 02, 2007

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    Made these over the weekdend for a picnic even the kids loved them left the bourbon out of course great recipe.

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  • on July 10, 2006

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    I'd add about a THIRD of chicken stock called for in recipe - even half the quantity is too much. A whole pound of bacon?? Were we to remove the bacon before proceeding with the recipe, because I found all that bacon swimming in the beans to be a turn-off. A half cup of bourbon also seemed a bit much so I cut back a smidge. Agree with a previous reviewer that a stronger tomato flavor would be good. I'll either tweak this recipe or look for another.

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  • on April 04, 2006

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    I did use half the chicken stock. My hubby said, these are the best baked beans I have ever eaten. Thanks Emeril!

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  • on March 19, 2006

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    Beans were very easy and tasted good. I found them to have a little to much wiskey flavor.

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  • on August 29, 2005

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    I really didn't like the general taste of it. I think the taste of alcohol was too prominent and I was expecting more of a tomato taste. Won't try it again.

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  • on August 22, 2005

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    Huge hit at the house. I have to agree with half the chicken stock though.

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  • on August 02, 2005

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    Like other viewer, much too much stock. Cut it in half. Other than that, recipe was wonderful. Tasted delicious.

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  • on July 31, 2005

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    a gallon of stock is way too much. it looked like soup and i had to take most of the liquid out. flavor is good though.

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