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Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs Recipe

Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: BBQ Across America

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 02, 2010

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    Something Learned long ago, all rib racks have a strong yet thin membrane on the bone side which should be removed to enhance tenderness to the individual ribs and meat allowing "Fall Off The Bone" results.

    I don't see too many chefs on TV suggesting this idea before cooking.

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  • on July 19, 2007

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    Meat was really tender but the smoke flavor was lacking.

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  • on October 07, 2006

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    Came out very savory, but the flavors were nothing to get excited about. Rather than making the sauce, used the purchased Emeril sauce, and that was awful.

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  • on May 07, 2006

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    Having been born and raised in Texas, I LOVE good BBQ - brisket and baby back ribs are my all time favorites. I always had to go to a restaurant to get good ribs. In my middle age years, I spent 5 years living in Southern California. The choices for BBQ there were so very limited, the only time my husband and I got good BBQ was when we went home to Texas for a visit. Now, having cooked this recipe using our recently purchased stovetop smoker and the oven, it doesn't matter the time of year (we live in northern Colorado now, we can have good baby backs any time we want them!!! Thank you, Emeril!

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  • on February 22, 2006

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    this spiced up my basic ribs. The whole dinner party could not get enough!

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  • on September 18, 2005

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    I cheated. I followed Emeril's directions, but thought I would try just KC Masterpiece BBQ Seasoning as the rub, and KC Masterpiece Classic Blend (the low-carb stuff for the BBQ sauce. 3 tablespoons of hickory chips in a Cameron smoker.

    Tender and delicious!

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  • on July 28, 2005

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    I was never a dry rub person...but this entire show made me change my mind. It was wonderful

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