Stovetop Thai-Inspired Clamboil

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Total Reviews: 1

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  • on April 21, 2013

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    Absolutely awesome! We made mussels the main feature and included clams (due to cost. Only thing I would do differently next time is cut the corn into smaller niblet pieces. The flavors in the sauce and the spicy sausage made this a recipe a sure to be repeated! Everyone went back for seconds!

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