Stovetop Thai-Inspired Clamboil
Show: Emeril Live
Episode: Backyard Party
Rate This RecipeRead users' reviews (1)
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By lkoemm
on April 21, 2013
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Absolutely awesome! We made mussels the main feature and included clams (due to cost. Only thing I would do differently next time is cut the corn into smaller niblet pieces. The flavors in the sauce and the spicy sausage made this a recipe a sure to be repeated! Everyone went back for seconds!