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Strawberry and Blueberry Shortcake
Recipe courtesy Emeril Lagasse
Show:  Emeril Live
Episode:  New England Classics
1/2 pint fresh strawberries, washed, stemmed and sliced
1/2 pint fresh blueberries, washed and stemmed
1/2 cup sugar
Juice of one lemon
4 shortcakes, or biscuits, or pound cake
1/2 cup fresh lemon curd
1 cup sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint

Other Recipes from this Episode
Fall River Clam Chowder
Lobster and Chips
Chicken Pot Pie
Clam Roll

Recipe Summary
Difficulty: Easy
Yield: 4 servings

Emeril Lagasse
User Rating 4 Stars
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