Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Strawberry Daiquiri Ice Pops

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Ice Cream Parlor

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    8 to 10 pops

Close

Times:

Prep
15 min
Inactive Prep
8 hr 0 min
Cook
--
Total:
8 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 1/2 pounds strawberries, hulled and halved
  • 2 tablespoons orange juice
  • 1/2 cup white rum
  • 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
  • 1/2 cup superfine sugar

Directions

Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.

Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 26

View all 26 Fruit Collections

Read more Comments & Reviews (2)

Comments & Reviews

Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement