Strawberry Lemonade

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Amazing, just made this and it turn out great. I followed the recommendation of another reviewer I let the syrup cool down and added the strawberry puree to it, then strained it. Thanks food network.

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Tastes good with or without the mint!!

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So delicious, and it's even better when when you let it chill in the refrigerator overnight! I followed the directions in the recipe and I loved the result. However, as suggested in an earlier comment, next time I would strain not only the syrup but the strawberry puree as well, in order to get a more liquid lemonade. Enjoy!

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Sweet from the strawberries but tart from lemon-good combination!

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This is definitely tasty and very tart! I am going to add the first batch to some sweet tea.

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Made this for a special treat for my daughters and I.. we loved it!!! Fun to make and tastes great.. perfect for a hot day : note that It takes about 5 lemons to get 1 cup of juice.. May even try it for a party w some vodka in it :

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SOOOOOO GOOD!! The perfect Strawberry lemonade! I substituted the club soda with ice water for a non-sparkling version, and it was delish! This is THE recipe that I was looking for! Thanks Emeril!

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This was sweet with just the right amount of tang from the lemons. A must have recipe!

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Ahhhhmazing! I made this for Easter, and my family drank it up. It would be fabulous as a cocktail base too--little vodka or rum.

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I always need to make at least 3 batches of this, my friends love it for parties and I never seem to have enough! Some tips I've learned from making the recipe over and over: Each lemon, hand squeezed, only yields about 1/4c of juice maximum, so make sure you have plenty of lemons and be prepared to do lots of squeezing! Also, the simple syrup takes a while to cool completely, so I usually pour it into another container which is in an ice bath to cool it down faster before adding the strawberry puree.

All in all this is a delicious recipe that never fails to please!