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Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter Recipe

Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on September 15, 2006

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    I made this for a multi-cultural potluck we had at work. I had to make a few changes...I couldn't find rhubarb, so I substituted with granny smith apples. And I couldn't find a small bottle of irish whiskey. So for the topping, I just used a tspn of vanilla. It came out delicious, and got lots of compliments!

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  • on July 11, 2006

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    I made this recipe for a Fourth of July party and it was a great hit! I am taking this recipe with me on vacation to enjoy at the shore.

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  • on May 27, 2006

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    My family and guests loved this. Served it on St Patrick's Day. The whiskey butter was amazing!

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  • on March 18, 2006

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    This was incredibly easy to make, and I don't bake... Served it for St. Patrick's Day dessert. My wife, who hates rhubarb, admitted in front of all our guests that this dish was deliscious! Many guests said, "Wow!" The whisky butter was a nice touch and it was subtle... most people didn't even taste "whiskey" until I told them... they just noticed the butter was fruity.

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  • on July 04, 2005

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    Great receipe for lovers of strawberry-rhubarb pie. The Whiskey Butter was awesome - could be used with many other dishes (I don't drink, but I loved this butter. Very easy receipe that will get you lots of applause.

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