Strawberry Shortcake
Show: The Essence of Emeril
Episode: Easter
Rate This RecipeRead users' reviews (44)
- Recipe categories: Fruit, Strawberry, Dairy,
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- ratings & reviews(44)
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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By orangedaisy2
Muskegon, MI
on April 17, 2006
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GREAT REVIEWS EVERYTIME I MAKE IT! THE BEST!!!
By mueggecf_5074454
Lamont, OK
on March 29, 2006
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GREAT RECIPE!! GREAT FOR ANY TIME OF THE YEAR! lOVED!
By grateful1977_52...
Chicago, IL
on March 21, 2006
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i love emeril
By skstc1943_4893637
Onaway, MI
on February 01, 2006
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I only make the shortcake and leave out the liquor. Moist and freezes like a dream
By jackiefullam_18...
Red Lion, PA
on August 07, 2005
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taste great but hard to make
By littleunicorn33...
New Castle, PA
on July 16, 2005
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I like the way he makes it
By pjspitzer_2265035
Key Largo, FL
on May 20, 2005
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vflyufyuk
By jgranch_2706759
Huntington Beac...
on May 16, 2005
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Wonderful! The Grand Marnier enhances the strawberries brillantly! That's also the reason I call it "For Adults Only..." I did add the berries earlier than recommended as I wanted the juices to soak into the cake; I added the whipped cream prior to serving. Next time, I'll layer the whipped cream too (like a trifle. This generously serves 12. It's a winner!
By lmf674_486302
Long Branch, NJ
on May 10, 2005
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This dessert is very tasty however, the leftovers become very soggy.
By tanya.ann_1091476
Murrieta, CA
on March 26, 2005
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I love this recipe. The cake is a bit dry by itself, but once it is layered with all of the other ingredients it moistens up all over. When my family tried this recipe, I could tell they liked it because their eyes popped open real big =D I will probably make one of these for Easter!