Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
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- Recipe categories: Shellfish, Shrimp, Meat, Dairy, Cheese, Fish, Bass, Vegetables,
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Average Rating:
Total Reviews: 7
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By kelly_lep_5303130
Arvada, CO
on January 23, 2011
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This was the most incredible meal on a chilly Colorado winter night. To cut down on the fat a bit, I added 1/4 cup of flour to the sauteed veggies after the garlic. Instead of 2 cups heavy cream, I used 1 cup milk and 1 cup half and half. I didn't have Muenster cheese on hand, so just used mozzarella. The result was amazing, especially with some warm French bread and a fennel and apple salad. A huge hit. YUMMMMMMMMM!!!
By jholguin2771_10...
Ft. Lauderdale, FL
on August 14, 2008
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This recipe reminds me of my childhood eating with my family and friends, it is just yummy. Thanks Emeril for such of great recipe, you're nothing but the best.
By apericles_7051014
Bara jag vjet
on January 16, 2007
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I tried at home with some friends and we all agreed that this dsh. was excellent.
I even tried on my weekend recep at the restaurant.
thanks.
By swpollan_5908785
HOUSTON, TX
on September 01, 2006
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Very easy recipe and simply delicious! This Emeril guy knows what he's doing...
By amdamomtoo
Richmond, VA
on May 11, 2006
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Although I made a couple of changes to this recipe due to items I had (or didn't have on hand This recipe was fantastic. I am certain to serve it for company. In case your wondering, my substitutions were red potatoes for sweet potatoes and cheddar for gruyere.
By drlopez_3370409
Denver, CO
on July 22, 2005
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intrerestng flavor combo
By chinoecu_322644
Charlotte, NC
on May 14, 2004
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Simply delicious...It's an easy dish to prepare. Something different with very familiar ingredients. Worth to try...