Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
Rate This RecipeRead users' reviews (7)
- Recipe categories: Shellfish, Shrimp, Meat, Dairy, Cheese, Fish, Bass, Vegetables,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By kelly_lep_5303130
Arvada, CO
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the most incredible meal on a chilly Colorado winter night. To cut down on the fat a bit, I added 1/4 cup of flour to the sauteed veggies after the garlic. Instead of 2 cups heavy cream, I used 1 cup milk and 1 cup half and half. I didn't have Muenster cheese on hand, so just used mozzarella. The result was amazing, especially with some warm French bread and a fennel and apple salad. A huge hit. YUMMMMMMMMM!!!
By jholguin2771_10...
Ft. Lauderdale, FL
on August 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe reminds me of my childhood eating with my family and friends, it is just yummy. Thanks Emeril for such of great recipe, you're nothing but the best.
By apericles_7051014
Bara jag vjet
on January 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried at home with some friends and we all agreed that this dsh. was excellent.
I even tried on my weekend recep at the restaurant.
thanks.
By swpollan_5908785
HOUSTON, TX
on September 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy recipe and simply delicious! This Emeril guy knows what he's doing...
By amdamomtoo
Richmond, VA
on May 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although I made a couple of changes to this recipe due to items I had (or didn't have on hand This recipe was fantastic. I am certain to serve it for company. In case your wondering, my substitutions were red potatoes for sweet potatoes and cheddar for gruyere.
By drlopez_3370409
Denver, CO
on July 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
intrerestng flavor combo
By chinoecu_322644
Charlotte, NC
on May 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply delicious...It's an easy dish to prepare. Something different with very familiar ingredients. Worth to try...