Stromboli

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This is one of the best italian dishes I have ever made. I needed to do an extra workout because of it, but it was totally worth it. I made it again to take on a ski trip with friends and it was sooooo good after a day on the slopes. Our friends were fighting over it. I guess I should have made two.
Seriously- it's a lot of work- but so good. This Sunday, pour yourself a glass of wine, put on some music, and make this for dinner!

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I made this recipe this evening and it was the most delicious meal I have made in a while. I loved the taste. I photographed it if you want that.

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Oh my Gosh! This was amazing! I made it for the first time last night and my husband and I devoured it! I used store bought pizza dough which was perfect and used some marinara sauce to dip. I braided the dough on one of them and I prefer that method. You knocked this one out of the park Emeril!

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A family fav. But make it easy on yourself and use frozen bread dough. Fun to experiment. (I made a cheeseburger one with ground beef, american cheese, pickles, ketchup and mustard.

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Notes: Yes less flour, depends on the humidity and/or temperature of your kitchen. I have made this a few times, and the amount of flour varies. Follow Emeril's advice, a little tacky will lend itself to a perfect dough! Also, depending on your preference, but we make a homemade pizza sauce to spread before adding your favorite ingredients. This is a staple recipe for any family! (hint, add a little honey and parmesan cheese to your favorite pizza sauce A great compliment to this stromboli recipe! Caio.

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Very good. Enjoyed the little bit of spiciness. Agree with some other reviewers that 1 - You don't need as much flour as the recipe calls for and 2 - Make some marinara sauce to dip it in. One more tip (from my bf who used to work at a pizza place when he was younger - Make slits across the top, like you would with a pie. Otherwise the air may find a way to escape on its own.

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I used pepperoni,ham and leftover turkey.This was great with a homemade mayo.Thanks Emeril for the recipe.I have made doubles of this one,one I cook right away and the other I freeze for later.You can put into freezer on cookie sheet,when frozen I take it out and bag it.When ready for it I pop it into the oven and bake 5 minutes longer.Tastes great.

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I have a question: can you prepare ahead of time? if so, how long and how would you store it (fridge,freezer. Also, if you can freeze, would you thaw or could you put it in the oven frozen? Thanks:

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This is a good recipe but Emeril left out the pizza sauce. Emeril, whatsamattayou? You canna make-a no stromboli withoutta pizza sauce! I slathered the dough with sauce before I put the other ingredients on. I also used kalamata olives instead of black because of their robust flavor and added a sprinkling of feta cheese as well. I used Canadian bacon instead of ham simply because I had some in the fridge. Rather than kneading the dough by hand I used my Kitchen Aid stand mixer.I also used bread flour for the dough because it makes for a crispier crust.The stromboli was wonderful! My taste buds may never recover from the ecstasy.

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Crowd pleaser, especially for kids. Easy to make, although agree with previous reviews that less flour is required for the dough. Would be great to bring for a potluck. Definitely will make again.