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Stromboli Recipe

Stromboli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on January 26, 2006

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    I loved this recipe. I am kinda of new at cooking and fairly new being married. Let me tell you I substiuted the pizza dough with pre made and it still was wonderful. My husband liked it a lot. I found it fairly simple and fun. Very Tasty!

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  • on January 17, 2006

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    I always struggle with dough for pizzas and calzones, but this recipe was perfect! My husband said it was the best thing I had ever made! Definitely worth the time.

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  • on January 14, 2006

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    I had never heard of stromboli before I saw the recipe. Recipe is a little difficult if you make the pizza dough from scratch, otherwise it is easy. I tripled the recipe and served it to my friends at work. It was gone with in 20 minutes. It tasted wonderful. They already want more.

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  • on December 15, 2005

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    Well worth the time and effort to make this! My sister doesn't like onions, jalepenos, pepperoni, or sausage but she ate every last bite!

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  • on July 31, 2005

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    I followed the recipe exactly except used jummy dean italian sausage (all I could find at walmart. Another user said the same thing- It was too salty for me. Don't know what to change to make it not salty next time, any suggestions?

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  • on April 24, 2005

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    The meat was a bit salty would use low salt next time, will make this again

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  • on January 25, 2005

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    Don't use all the flour called for in the dough........... This is yummy.

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  • on November 21, 2004

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    This is a terrific dish. It can be a meal all by intself. Fun to make too. Be sure to keep your crust thick enough...

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  • on October 04, 2004

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    I made this for a dinner for my boyfriends boss and other co-workers. It was a hit. I had made 2 loves and there was non left by the end of the night!

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  • on September 25, 2004

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    We loved this! I used my bread machine for the dough to cut down on the work. The filling was wonderful and the technique quite do-able. We had leftovers which we warmed up on our grill the next day. It held up very well.

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