Stuffed Artichokes

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 2 cups fine dried bread crumbs
  • 1 cup grated Parmesan
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.)
  • Essence, recipe follows
  • 4 artichokes, boiled until tender and cleaned free of the choke
  • 1 cup garlic aioli
  • 2 lemons, halved
  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Directions

Preheat oven to 375 degrees F.

In a mixing bowl, combine the bread crumbs, cheese, olive oil and herbs. Mix thoroughly. Season the mixture with Essence. Carefully pack the bread crumb mixture into all available spaces in the artichoke. Place the artichokes on a baking sheet and place in the oven. Bake for 25 minutes, or until golden brown. Serve the artichokes with a drizzle of garlic aioli and a squeeze of lemon juice.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Yield: 2/3 cup


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Carciofi Ripieni:Stuffed Artichokes

    Recipe courtesy of Mario Batali