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Stuffed Artichokes Recipe

Stuffed Artichokes

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Spring Fling

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on October 28, 2011

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    It came out very dry! Tasty, but the leaves were dried out. My Mother was right when she would cook artichokes on the stovetop instead of the oven.

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  • on August 27, 2011

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    HOLY YUM, BATMAN!!!!!!!!!

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  • on May 15, 2011

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    The stuffing had nice flavor but was very dry. I didn't care very much for it. The artichoke itself was tasty. Next time I will follow the instructions for how to cook the artichoke and leave out the stuffing.

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  • on April 23, 2011

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    I really loved this recipe ! I did have to steam them for awhile longer to get them tender, But they turned out great ! And were easy to prepare. My family loved them , I will make these again and again!

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  • on June 28, 2010

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    OMG! this recipe was absolutely wonderful! Everyone loved them!

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  • on May 12, 2010

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    Unless you like a dry and tasteless dish this is the one for you. If you do try it cut back on the breadcrumbs by about 75% as it will dry up your artichoke. Not sure what needs to be corrected with this recipe, but I'm not trying it in the future. You are all on your own. What a waste of time!

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  • on June 06, 2009

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    I had one very large artichoke, and searched for a simple recipe for stuffing it. This is definitely simple to prepare and delicious to eat. My husband raved about the stuffing. I had to scale down the recipe, using 1/2c. of bread crumbs for one choke. The other stuff I just guess - timated. This recipe will not disappoint. (Oh, I used a small shallot instead of onion. Thanks Emeril!

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  • on May 15, 2009

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    I?ve been cooking Artichokes since I was an teenager for about 100 years
    and I decided to try a new way, because I just love Emeril and his cooking talents.
    The best artichokes we ever had. My family loved them I love them and I will make them this way forever.

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  • on April 06, 2009

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    Not too hard, but makes you look good. I didn't have crab boil and used "Old Bay" seasoning. Worked well. I bet some "essence" would do the job also.

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  • on January 01, 2009

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    Hello Fellow Cooks,
    Well I have to say this was one of the BEST recipes that I ever made.
    I normally cook artichokes on the holidays for my Italian family and let me tell you it's no easy task typically.
    However, hail to the king "Emeril Lagasse" on this one ! This recipe came out exactly as my family has been making for over 45 years.
    As I mentioned it's normally not an easy task to make artichokes the old school style. However, the recipe here cut my prep time down by about 2-3 hours. We normally simmer the artichokes in an electric frying pan for hours until tender, it's the family's "old school style of cooking" artichokes. So to try this recipe , I figured hell , what could it hurt. And to my surprise, it's exactly the same as my family's grueling , black finger nails , scraping hair out with a back of a spoon recipe. But without all the drama . I have made this recipe numerous times now. It's our secret, because my family still thinks that I'm preparing them according to our great grandmother's recipe. When the artichokes are served at the dinner table, silence falls upon us. Everybody knows that Italians are never quite, with my "chokes" , it's like a giant muzzle ! Peace at last !
    Do try this recipe , you will not be disappointed. As for the crab boil, I never used it and to be truthful, don't think it's really required . MANGE !

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